Tinecz Restaurant

Restaurant Tinecz

A long-established Romanian restaurant that opened in 1996. Homemade mici, tripe soup and papanași offer good value.

Opened in 1996, the main restaurant is at 51 Arad Boulevard, with a second branch in the south of the city. It serves traditional home-style Romanian food. The menu includes homemade mici grilled sausages with mustard, tripe soup (about 29.5 lei), Greek-style chicken soup, Hungarian goulash soup, the Tinecz platter for two, and papanași cheese doughnuts, which are often singled out. Prices are more reasonable than in Old Town restaurants, and takeaway is available. Some reviewers find the food reliable but not very bold in flavour, and service can be slow at peak times. It is about 2 km from the Old Town, reachable by tram.

Opening hours

Daily about 11:00–23:00; please check the official website

Time-honored brand · Romanian food · Budget-friendly

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