Homemade Timișoara

Homemade

A seasonal restaurant in a historic house in the Elisabetin district. The menu changes every three months, with Central European dishes and plenty of vegetarian options.

Located at 40 Gheorghe Doja Street in the Elisabetin district, the restaurant is set in an old house decorated in early 20th-century style, so it feels like dining in someone's home. The menu follows the seasons and changes every three months, mainly Central European and international dishes, with many vegetarian choices. Recent dishes include duck breast with orange sauce, pumpkin purée and beetroot sauce, and vegetarian meatballs with mashed potatoes and black pepper sauce. Tripe sour soup and beef sour soup are common, and reviewers recommend the signature salad and fried chicken. Main courses cost about 40–100 lei. Reservations can be made on Facebook. It is about a 15-minute walk from the Old Town.

Opening hours

Daily lunch to evening; hours as published by the restaurant

Seasonal menu · Historic houses · Vegetarian-friendly

Nearby sights

Places to eat nearby

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