Mashya
מאשיה
A modern Israeli restaurant inside the Mendeli Street Hotel, featuring Moroccan culinary undertones, currently helmed by Chef Bar Tzanger.
Opened in 2015 on the ground floor of the Mendeli Street Hotel, Mashya is open from breakfast through dinner. The kitchen focuses on local ingredients and spices, scoring 83 points in La Liste 2026. The dinner menu features oysters, tuna tartare, crab shishbarak, and taboon-roasted whole fish, changing with the seasons. Main courses are about 120–190 ILS, with an average dinner cost of around 275 ILS per person. Weekday breakfast is 118 ILS, and weekend brunch is 168 ILS. Non-kosher, uncertified. The menu and chef have seen changes in recent years; please refer to the official website for current operating hours.
Opening hours
Sunday 08:00–11:30; Monday to Thursday 08:00–15:30, 18:30–23:00; Friday 08:00–14:00, 18:30–23:00; Saturday 08:00–14:00 (hours may vary by source)
Nearby sights
- Frishman Beach
- Tel Aviv Promenade (Tayelet)
- Gordon Beach
- White City (Bauhaus)
- Dizengoff Square
- Bialik Street
- Hilton Beach
- Carmel Market