Claro
קלארו
Helmed by Chef Ran Shmueli and housed in a century-old former winery in Sarona, this restaurant highlights Mediterranean cuisine made with seasonal, local ingredients.
The restaurant is located in an 1886 Templar winery building in the Sarona neighborhood, featuring an open kitchen with a taboon oven. The menu changes daily based on ingredients, blending Spanish, French, Italian, Turkish, Greek, Lebanese, and Israeli flavors, with a strong emphasis on vegetable dishes. It is listed in La Liste 2026. Main courses are about 146–194 ILS, with an average cost starting from 180–200 ILS per person. Brunch is served on Fridays and Saturdays. Non-kosher. Reservations are recommended for dinner. It is adjacent to Sarona Market, and parking discounts are available in the evening.
Opening hours
Sunday to Thursday 12:00–15:45, 18:00–22:15; Friday 09:00–14:30, 18:00–22:15; Saturday 09:00–16:00, 18:00–22:15
Nearby sights
- Sarona & Sarona Market
- Azrieli Center
- Tel Aviv Museum of Art
- Rothschild Boulevard
- Rabin Square
- White City (Bauhaus)
- Dizengoff Square
- Bialik Street