A-Mei Restaurant
阿美飯店
A legendary Taiwanese restaurant in Tainan, famous for its charcoal-simmered clay pot duck and red crab sticky rice, consistently selected for the Michelin Bib Gourmand.
Located on Section 2, Minquan Road in West Central District, this long-standing Taiwanese restaurant has been operating for decades, specializing in traditional banquet dishes (jiujia cai). The signature clay pot duck is simmered slowly over charcoal, and the red crab sticky rice is another must-order; some labor-intensive classic banquet dishes require advance booking. Reservations can be made by calling 06-222-2848. It is best to visit with a larger group to sample more dishes. The second floor has no elevator, so please request ground-floor seating when booking if you have mobility issues. A 10% service charge applies to à la carte orders, with an average spend of around NT$600 to NT$1,100 per person. Located in the Chihkan Tower commercial area, it is easily accessible on foot.
Opening hours
11:30–14:00, 17:30–21:00, Closed Tue & Wed (subject to official announcements)
Nearby sights
- Sacrificial Rites Martial Temple
- Museum of Taiwan Literature
- Chihkan Tower (Fort Provintia)
- Hayashi Department Store
- Grand Mazu Temple
- Tainan Art Museum
- Tainan Confucius Temple
- Guohua Street