Söl'ring Hof
A two-Michelin-star restaurant in a thatched-roof manor on the dunes of Rantum, where chef Jan-Philipp Berner creates tasting menus using North Sea and Danish ingredients.
Located on the dunes at the edge of Rantum village (Am Sandwall 1), it is a thatched-roof country manor with Nordic-style interiors. It holds two Michelin stars and is run by chefs Jan-Philipp Berner and Jan Fehling, who create creative menus with high-quality ingredients, sourced locally where possible. Fish and shellfish largely come from nearby Denmark, prepared with French techniques. Recorded dishes include salt-marsh lamb, Heligoland lobster, sea urchin and crab. Sommelier Bärbel Ring handles the wine pairings. The tasting menu is about €300 per person, while caviar, langoustine and similar extras are charged separately, and opinions on value are mixed. You can start with an aperitif on the dune benches overlooking the North Sea. Advance reservations are required.
Opening hours
Tue–Sat 18:30–23:00; closed Sunday and Monday
Nearby sights
- Rantum Basin
- Sansibar
- Sylt Aquarium
- Westerland Beach & Promenade
- Keitum & St. Severin
- Altfriesisches Haus
- Denghoog
- Hörnum Lighthouse & Hörnum Odde