Gosch Alte Bootshalle (List Harbour)

GOSCH Alte Bootshalle

The origin of the Gosch seafood chain on Sylt, at List Harbour in the far north, where you eat stone-oven grilled fish and seafood platters at long wooden tables in the old boathouse.

In 1972 Jürgen Gosch opened 'Germany's northernmost fish shop' at List Harbour, which grew into Sylt's home-grown seafood brand. The harbour area is the brand's birthplace. The old boathouse was converted from an old boat shed. You order at several counters, drinks are served from a wooden boat, and guests sit at long wooden tables. It serves stone-oven grilled fish, fried fish, pasta, and a boathouse seafood platter for three people and up. Next door, the 'Northernmost Fish Shop' sells fish rolls, North Sea shrimp pots and more, good for takeaway. It is self-service and not especially cheap, and queues are long in peak season. The harbour has ferries to Denmark, so you can make a side trip.

Opening hours

Daily 12:00–21:00 (winter hours may vary)

Local brands · Seafood · Harbor

Nearby sights

Places to eat nearby

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