Roland's Maultaschen

Rolands Maultaschen

A handmade Maultaschen shop and snack bar in Vaihingen, listed in Falstaff's street food guide, hand-making about 4,000 pieces a week.

Founder Roland Droese previously worked in the deli department at Feinkost Böhm. He opened the handmade Maultaschen shop at Seerosenstraße 15 in the Vaihingen district, with a snack bar next door. Falstaff's 2024 street food guide calls it '100% Swabian'. The shop hand-makes about 4,000 Maultaschen every week. Besides the classic butter-fried Maultaschen with potato salad, there are Riesling-sauce salmon Maultaschen, curry Maultaschen, Viennese-style fried Maultaschen, and vegetarian, vegan and seasonal flavors (such as asparagus and pumpkin). Raw Maultaschen are also sold to take home. Prices are low, and about €10 is enough for a full meal. The kitchen only operates at weekday lunchtime. Take the S-Bahn to Vaihingen station, then walk about 10 minutes.

Opening hours

Shop: Mon–Sat 9:00–14:00; snack bar: Mon–Fri 11:00–14:00; closed Sundays and public holidays

Street food · Falstaff list · Handicrafts

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