JY'S
A two-Michelin-starred restaurant in Colmar where the chef blends Alsatian, American, Breton, and Japanese flavors, with particularly outstanding desserts.
JY'S is a two-Michelin-starred restaurant featured in the 2026 guide. Chef Jean-Yves Schillinger returned to Alsace from New York in 2002, creating a cuisine that seamlessly blends Alsatian, American, Breton, and Japanese influences. Michelin highlights include the Breton lobster prepared in a siphon coffee maker, served with lobster claw spring rolls and fresh herb ravioli; green apple paired with a seafood lemon caviar granita; and the mini dessert trolley. The business lunch is priced around €94, while tasting menus can go up to approximately €275. Located inside the Parc du Champ de Mars, reservations are required.
Opening hours
Tue 19:00-21:30; Wed-Sat 12:00-13:30, 19:00-21:30; Closed Sun & Mon
Nearby sights
- Maison des Têtes, Colmar
- Petite Venise, Colmar
- Musée Bartholdi
- Colmar Old Town & Unterlinden Museum
- Maison Pfister, Colmar
- St. Martin's Church, Colmar
- Koïfhus (Ancienne Douane), Colmar
- Eguisheim