Au Pont Corbeau
A family-run winstub next to the Alsatian Museum, recognized as a Bib Gourmand by multiple sources, famous for its choucroute and old-fashioned pork brawn.
Au Pont Corbeau is located right next to the Alsatian Museum. In business for over thirty years, it is now run by Coralie, the founder's daughter. The interior features bottle-glass windows, checkered tablecloths, carved wood paneling, and heavy wooden tables. The cozy space and closely set tables make it perfect for intimate gatherings. The dishes are traditional, with highlights including the choucroute garnie (sauerkraut platter), old-fashioned pork brawn (presskopf), roasted pork knuckle, and Alsatian potato pancakes, accompanied by a wine list focused on Alsatian varietals. Mains cost around €15 to €20, with lunch specials being even more affordable. It is listed as a Michelin Bib Gourmand by multiple sources and rated 12 points by Gault&Millau. The restaurant is often fully booked, so reservations are essential. Closed all day Saturday.
Opening hours
Mon-Fri 12:00-14:00, 19:00-22:00; Sun 19:00-22:00; Closed Sat
Nearby sights
- Musée Alsacien
- Batorama Boat Tour
- Palais Rohan
- Strasbourg Cathedral
- Maison Kammerzell
- St. Thomas Church, Strasbourg
- Place Kléber
- Strasbourg Christmas Market (Christkindelsmärik)