RE-NAA Restaurant
RE-NAA
A Michelin three-star restaurant built around seafood from the Rogaland coast, with an open kitchen presenting a tasting menu of over twenty courses.
Led by chef Sven Erik Renaa, this Michelin three-star restaurant is at Nordbøgata 8. It serves only one tasting menu of around 20 courses, built on local seafood and Rogaland ingredients. Dishes that have appeared include grilled scallops, sea urchin with shrimp and cuttlefish 'noodles'. The official listed price is about NOK 5,000, with drinks pairings extra. Bookings must be made in advance through the official website, and no vegan menu is offered. It is open Wednesday to Saturday evenings and about a five-minute walk from the city-center harbor.
Opening hours
Wednesday–Saturday 17:30–01:00 (next day); closed Sunday to Tuesday
Nearby sights
- Valberg Tower
- Øvre Holmegate (Colour Street)
- Norwegian Petroleum Museum
- Stavanger Cathedral
- Old Stavanger (Gamle Stavanger)
- Norwegian Canning Museum
- Iron Age Farm at Ullandhaug
- Swords in Rock (Sverd i fjell)