Bravo Restaurant
Bravo
A neighborhood spot listed in the Michelin Guide, run by a young couple, featuring seasonal local ingredients in small shared plates.
A small restaurant opened at the end of 2022 by a young couple in an old house on Pedersgata 71. It seats about twenty, and the chef-owner cooks in an open kitchen. The Michelin Guide describes the menu as short and fresh-tasting, focused on local seasonal ingredients and mainly shared small plates, with a wine list that leans toward natural wines. The official website lists a three-course lunch on Saturdays for NOK 750, and for dinner, ordering two or three dishes à la carte works well. It is open Wednesday to Saturday, and booking is recommended. It's an easy walk from the city center.
Opening hours
Wednesday–Friday 17:00–23:00; Saturday lunch and 17:00–23:00 (lunch hours as announced by the restaurant); closed Sunday to Tuesday
Nearby sights
- Norwegian Petroleum Museum
- Stavanger Cathedral
- Øvre Holmegate (Colour Street)
- Valberg Tower
- Old Stavanger (Gamle Stavanger)
- Norwegian Canning Museum
- Iron Age Farm at Ullandhaug
- Swords in Rock (Sverd i fjell)