Llama Restaurant
An intimate, fine Peruvian eatery on Anastasia Island, where the chef blends family recipes with Japanese training; seating is limited and reservations are required.
A contemporary Peruvian restaurant helmed by Chef Marcel Vizcarra, whose culinary style blends family recipes, Japanese culinary training, and a Le Cordon Bleu background. Popular dishes include the Japanese-Peruvian fusion Nikkei Ceviche, grilled lamb chops, and Peruvian seafood rice. The restaurant is very small, with about 8 tables and a small bar, so booking well in advance via OpenTable is highly recommended. The restaurant notes that traffic in the historic district can be delayed by about 40 minutes during the Nights of Lights festival, so plan extra travel time during that season. Located on Anastasia Boulevard just across the bridge, driving is required.
Opening hours
Dinner: Sunday to Thursday 17:00-20:30, Friday & Saturday 17:00-21:30 (hours may vary slightly across platforms; confirmation during booking is recommended)
Nearby sights
- St. Augustine Lighthouse & Maritime Museum
- Bridge of Lions
- St. Augustine Alligator Farm Zoological Park
- González–Alvarez House
- Ximenez-Fatio House Museum
- Plaza de la Constitución
- Cathedral Basilica of St. Augustine
- Castillo de San Marcos