Krug
Split's first one-Michelin-starred restaurant, featuring a 12-seat open kitchen counter where Chef Karlo Kaleb presents local, seasonal dishes.
Awarded Split's first Michelin star in 2025, the restaurant remains listed in the 2026 guide. With only 12 seats arranged around an L-shaped counter facing the open kitchen, chef-owner Karlo Kaleb sources local ingredients and explains each dish as it is served. Fish and meat are aged in display cabinets, flanked by fermentation and pickling jars. Dinner is served in two seatings: a five-course menu for the earlier seating, and a nine-course menu after 20:30. The nine-course menu is around €130, with wine pairings starting from around €55 (prices from third-party sources). Due to limited seating, booking in advance by phone at +385 91 605 0827 is required. Located on the Trumbićeva waterfront road, within walking distance of the west side of the Old Town.
Opening hours
Tue–Sat 18:00–01:00 the next day, closed Sundays and Mondays
Nearby sights
- Riva Promenade, Split
- Diocletian's Palace, Split
- Split Green Market (Pazar) & Fish Market
- Marjan Hill
- Bačvice Beach
- Meštrović Gallery
- Salona Archaeological Park
- Klis Fortress