Konoba Kod Joze
A family-run tavern just outside the Old Town walls, highly rated for its beef stew with handmade gnocchi and black risotto, offering reasonable prices.
Located on Sredmanuška Street just north of the Old Town walls, this family-run tavern has been operating for many years, offering a more neighborly atmosphere than spots inside the Old Town. Signature dishes include pašticada with handmade gnocchi, black cuttlefish risotto, grilled squid, and octopus salad, while grilled fish with Swiss chard and potatoes is also a popular choice. Lamb peka requires a pre-order about 2 hours in advance. Reviews are mixed; the black risotto has a great reputation, while other seafood risottos are more average. Main courses are around €14–24. It gets busy during peak dining hours, so booking ahead or arriving early is recommended.
Opening hours
Approx. 10:00–23:00 (opens at 12:00 on some days like Sundays), closing times vary by source
Nearby sights
- Split Green Market (Pazar) & Fish Market
- Diocletian's Palace, Split
- Riva Promenade, Split
- Bačvice Beach
- Marjan Hill
- Meštrović Gallery
- Salona Archaeological Park
- Klis Fortress