Jégverem Fogadó

Nicknamed the Gluttons' Restaurant, this country-style inn keeps an old ice cellar in its dining room and serves hearty Hungarian dishes in large portions.

A country-style inn a few minutes' walk north of the Old Town, where an old ice cellar sits at the center of the dining room, surrounded by round tables. It specializes in classic Hungarian home cooking and seasonal dishes, known for generous portions; leftovers can be taken home in a box. Affordable set lunches are offered on weekdays. In summer there is a large garden with a children's play corner. Signature dishes include Hungarian beef soup, Hortobágy palacsinta, Jókai bean soup, and apricot dumplings. Main courses cost about 3500–5500 forints.

Opening hours

Daily, lunch to dinner

Home cooking · Big portions · Garden

Nearby sights

Places to eat nearby

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