Cosmos

Космос

A high-end restaurant reimagining Bulgarian and Thracian recipes using fermentation and modern techniques, famous for its multi-course tasting menus.

Located at 19 Lavele Street, near the Serdika metro station. Chef Vladislav Penov uses fermentation and other modern techniques to rewrite Bulgarian and Thracian recipes, sourcing ingredients from local farms and artisanal producers. The interior combines traditional folk embroidery with lighting that simulates astronomical phenomena, seating about 100 guests. Moussaka, yufka, and banitsa with boza are all reinterpreted, offering tastes distinct from traditional versions. The tasting menu requires booking 48–72 hours in advance and costs around 70–80 EUR; a separate lunch menu is also available.

Opening hours

Usually Lunch 12:00–15:30, Dinner 17:00–22:30; Sun 11:00–22:30 (refer to the official website for full hours)

Tasting menu · Creative cuisine · Reservation required

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