Hargadon Bros. Bar
Hargadon Bros
A Sligo institution since 1864, with Victorian wooden snugs, serving Donegal Bay seafood chowder and lamb stew.
Located at 4–5 O'Connell Street, the main street, this is one of Sligo's most representative traditional pubs. Its dim wooden snugs and old counter have kept their century-old look. The kitchen serves Irish home cooking: Donegal Bay seafood chowder, traditional lamb stew, bangers and mash, and crab salad, along with ribeye steak from local butcher Clarkes. Vegetarian options are also available. Expect to pay about €20–35 per person, and a service charge may be added to your bill.
Opening hours
Roughly Tuesday to Thursday 12:00–10:00 pm, and Friday and Saturday 12:00 pm–12:30 am (confirm with the venue)
Nearby sights
- Sligo County Museum
- Sligo Abbey
- The Model
- Tobernalt Holy Well
- Carrowmore Megalithic Cemetery
- Drumcliffe Churchyard (Yeats's Grave)
- Benbulben
- Knocknarea & Queen Maeve's Cairn