Coach Lane Restaurant
A family-run steakhouse upstairs from Donaghy's pub, known for dry-aged Irish Angus steaks and tomahawk steaks.
Located at 1–2 Lord Edward Street, this family-run restaurant opened in the mid-1990s, with one of the owners serving as head chef. The signature offerings are dry-aged Irish Angus sirloin, ribeye and a 1.3 kg tomahawk steak for two, along with Sligo Bay oysters, Dover sole and a seafood platter. The wine list is extensive, making it a good spot for anniversary dinners. Food is also served in the downstairs bar. Expect to pay around €45–70 per person; booking ahead is recommended on weekends.
Opening hours
Approx. Thursday to Sunday, 17:30–21:00 (the downstairs bar has separate serving hours)
Nearby sights
- Sligo County Museum
- Sligo Abbey
- The Model
- Carrowmore Megalithic Cemetery
- Tobernalt Holy Well
- Drumcliffe Churchyard (Yeats's Grave)
- Knocknarea & Queen Maeve's Cairn
- Benbulben