Odette
A modern French restaurant in the National Gallery Singapore, led by chef Julien Royer. In 2026 it earned three Michelin stars for the seventh consecutive year.
Located at #01-04 of the National Gallery Singapore, reached through the lobby of the former Supreme Court wing. The space was recently renovated, with warm tones and sofa seating at every table, creating an intimate atmosphere. Chef Julien Royer is known for top-quality ingredients, precise technique and elegant plating. Only tasting menus are served. In 2026, the dinner Épicure menu was about S$498 and the vegetarian menu about S$398, plus service charge and GST. Reservations require a deposit of S$200 per person. The Brittany squab with Kampot pepper, a classic kept from the 2025 menu revision, is still on offer, and the rosemary-smoked organic egg has long been a talking point. Book several weeks ahead. The restaurant is about a 5-minute walk from City Hall MRT station.
Opening hours
Lunch from 12:00, dinner from 18:30, by reservation only. Check the official booking page for service days.
Nearby sights
- National Gallery Singapore
- Asian Civilisations Museum
- Esplanade – Theatres on the Bay
- Merlion Park
- Clarke Quay
- Raffles Hotel
- Fort Canning Park
- National Museum of Singapore