Candlenut
A Nyonya restaurant that has held a Michelin star every year since 2016. Chef Malcolm Lee presents traditional Peranakan dishes with modern techniques.
Located at COMO Dempsey, 17A Dempsey Road, the restaurant has a double-height space with rattan decor and a calm atmosphere. Chef Malcolm Lee adds creativity and Indonesian flavors to traditional Nyonya dishes. You can order à la carte to share, or choose the 'ahmakase' tasting menu of more than ten courses, which changes every three months. Earlier reports listed lunch at S$108 and dinner at S$138; check the official website for current prices. Frequently mentioned dishes include kluwak-braised pork cheek, wagyu short rib rendang, kluwak fried rice and kluwak ice cream. À la carte mains cost about S$30–48. Reservations are required. Dempsey is not near an MRT station, so most visitors take a taxi from Orchard Road or Napier station.
Opening hours
Daily 12:00–15:00, 18:00–22:00
Nearby sights
- Singapore Botanic Gardens
- Orchard Road
- Tiong Bahru
- Southern Ridges & Henderson Waves
- Mount Faber & Singapore Cable Car
- Haw Par Villa
- Fort Canning Park
- Clarke Quay