Cantina
A zero-waste restaurant in the small Seralia bay below Kastro, led by chef Giorgos Samoilis and the hardest table to book on the island.
Opened by chef Giorgos Samoilis, who spent nine years cooking at Omega3. Focused on local ingredients and zero-waste principles, it serves a seasonal multi-course menu that changes with the season and is often cooked over wood fire. Seating is open-air only, in the small Seralia bay below Kastro, reached by about 100 steps; it cannot be reached by car. Seatings are at 4:00 PM, 7:00 PM and 10:00 PM daily, and reservations must be made months ahead via WhatsApp, as high season fills quickly. Bring a jacket for the late seating. Prices are clearly higher than at most island restaurants. Open in summer, closed in winter.
Opening hours
Seasonal (opening May 1, 2026); seatings daily at 4:00 PM, 7:00 PM and 10:00 PM by reservation only
Nearby sights
- Church of the Seven Martyrs
- Kastro
- Archaeological Museum of Sifnos
- Panagia Poulati
- Apollonia
- Artemonas
- Faros
- Acropolis of Agios Andreas