Sifnos

A small Cycladic island famed for its food and pottery, with the headland monastery of Chrysopigi and the old village of Kastro as icons and a trail network made for hiking.

Sifnos is a small island in the western Cyclades in the Greek Aegean, covering about 74 square kilometres between Milos and Serifos. In antiquity it grew rich from gold and silver mines and built the lavish Siphnian Treasury at Delphi. Today it is known for its food and pottery: Nikolaos Tselementes, founder of modern Greek cookery, was born here, and its signature dishes include revithada (chickpeas slow-baked in a clay pot), mastelo (lamb) and honey cheese pie; potters still fire their wares in Kamares, Platys Gialos and Cheronissos. The island divides into several areas: Apollonia and Artemonas in the central uplands are the main towns and where most accommodation is; the medieval clifftop village of Kastro on the east coast and the Church of the Seven Martyrs have the most charm; the south has Chrysopigi Monastery standing on a rocky islet, the fishing village of Faros and the longest beach, Platys Gialos; the southwest has the calm bay of Vathi; the northwest is home to the ferry port of Kamares, and the remote fishing village of Cheronissos lies at the northern tip. Some 200 km of well-marked Sifnos Trails link monasteries, ancient towers and villages across the island. Best seasons: June–September is beach season, with July–August the busiest, when accommodation should be booked ahead; May and October are mild and ideal for hiking. Getting there: ferries from Piraeus (Athens) take about 2.5–5 hours to Kamares; there is no airport. Island buses link the main villages and beaches, but services are limited, so a rental car or scooter is more convenient in summer. Allow 3–4 days. On Ascension Day, an island-wide festival is held at Chrysopigi Monastery; many restaurants close in winter.

Top sights

Where to eat

Itineraries