Pike Place Market

Opened in 1907, this is one of America's oldest continuously operating farmers' markets. It's home to the fish-tossing show, the world's first Starbucks, and the gum wall.

Pike Place Market sits on the hillside west of downtown, overlooking Elliott Bay. It opened in 1907 and is one of the longest-running public farmers' markets in the United States. It is also a symbol of Seattle. Must-sees include the red neon 'Public Market Center' sign and clock at the entrance, and Rachel, the bronze piggy bank. Many people rub her for good luck. At Pike Place Fish Market, fishmongers put on a fish-tossing show. In the multi-level main arcade, you'll find flower stalls (a large bouquet costs about $15 to $25, an excellent value), fruit vendors, artisan crafts, and small antique shops. At 1912 Pike Place is the 'First Starbucks,' founded in 1971 and operating here since 1976. It preserves the original brown siren logo, and there is usually a line at the door. In Post Alley, you'll find the colorful Gum Wall. Food recommendations: Pike Place Chowder (clam chowder), Beecher's handmade cheese, Piroshky Piroshky (Russian-style pastries), and Daily Dozen (mini doughnuts). The Overlook Walk pedestrian bridge, built in 2024, leads straight from the market to the waterfront. Getting there: About a 10-minute walk from Westlake Station downtown. Note: Visit before 10 a.m. or on weekdays to avoid crowds. Most stalls close between 5 and 6 p.m. Keep an eye on your belongings.

Pike Place Market

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