The Walrus and the Carpenter
A popular Ballard oyster bar founded in 2010 by acclaimed chef Renee Erickson, celebrated for its local oysters and small seafood plates.
This cozy, brightly lit spot features a rotating selection of fresh Washington State oysters, such as Hama Hama and Calm Cove, alongside small plates like cornmeal-crusted fried oysters, smoked trout with lentils, beef tartare, and grilled sardines. It was nominated for a James Beard Award for Outstanding Restaurant in 2022. The restaurant does not accept reservations, and lines often form before the 16:00 opening, with late arrivals facing long waits. Expect to spend about $31–$50 per person. Located on historic Ballard Avenue, it is easily accessible by bus or taxi.
Opening hours
Sun–Thu 16:00–21:00, Fri–Sat 16:00–22:00
Nearby sights
- Ballard Locks (Hiram M. Chittenden Locks)
- Fremont Troll
- Discovery Park
- Kerry Park
- Gas Works Park
- Lake Union & Houseboats
- Chihuly Garden and Glass
- Museum of Pop Culture (MoPOP)