Sevgi Ciğer Salonu
A specialized liver kebab restaurant recommended by Vedat Milor, using veal liver instead of lamb liver, open from breakfast hours.
A specialized liver kebab restaurant located on İpekyol Boulevard, which received a four-star rating from food writer Vedat Milor and was included in the Gurman Atlas guide. Its specialty is using veal liver instead of lamb liver, with the liver skewers grilled to order and served quickly. The restaurant is clean and spacious, and they also serve beef and lamb shish kebabs. Diners praise the tender texture and the accompanying ayran, though some in recent years have noted that the quality is not as good as before. Reviews mention that the staff do not speak English and it is cash-only, so please prepare Turkish Lira. It opens at 7:00 AM.
Opening hours
Daily 07:00-22:00
Nearby sights
- Şanlıurfa Archaeology Museum
- Fırfırlı Mosque
- Kızılkoyun Necropolis
- Haleplibahçe Mosaic Museum
- Great Mosque of Urfa
- Balıklıgöl (Pools of Abraham)
- Rızvaniye Mosque
- Covered Bazaar & Gümrük Hanı