Arzak
A three-Michelin-starred family restaurant holding its stars since 1974, helmed by Juan Mari and his daughter Elena Arzak.
This three-star restaurant is housed in a century-old family mansion on the Miracruz heights. Run by Juan Mari Arzak and his daughter Elena, it has held its Michelin stars since 1974. The cuisine blends Basque tradition with cutting-edge techniques developed in their on-site laboratory, which houses over a thousand ingredients, backed by a wine list of over 3,000 labels. A signature dish is the savory fried egg, though the menu changes constantly. The tasting menu is €315 per person (drinks excluded), and a €285 à la carte combination is also available. Reservations must be made directly with the restaurant. Located about 3 km from the Old Town; taking a taxi is recommended.
Opening hours
Tue–Sat 13:15–15:15, 20:45–22:30; Closed Mon–Tue
Nearby sights
- Mount Ulia
- Zurriola Beach
- Kursaal Congress Centre and Auditorium
- Pasai Donibane
- Cathedral of the Good Shepherd
- Parte Vieja, San Sebastián
- San Telmo Museum
- La Concha Beach