Zuni Café

A classic Californian restaurant on Market Street, famous for its brick-oven roasted chicken with warm bread salad.

Zuni is a Michelin-listed classic of the San Francisco dining scene, featuring a menu that changes daily with the seasons. Its signature roast chicken for two is roasted to order in a wood-fired brick oven and served with a warm bread salad; wait times range from 45 to 75 minutes depending on the source, and a portion costs about $75 (often large enough to take home leftovers). The Caesar salad, oysters, and house-cured anchovies are also highly recommended, and the weekend lunch features burgers and polenta. Reservations can be made via OpenTable or by phone up to 60 days in advance; booking ahead is highly recommended. Located on Market Street between Franklin and Gough Streets, close to the Van Ness Muni station.

Opening hours

Tue–Sun dinner 17:00–21:30; Fri–Sun lunch 11:00–15:00; Closed Mon and select holidays

Michelin Guide · California cuisine · Time-honored brand · Reservation required

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