Deliranto

A one-star Michelin restaurant in Salou where chef Pep Moreno builds each tasting menu around a fairy tale.

The most experimental restaurant of chef Josep (Pep) Moreno, which has held one Michelin star since 2019. It has only a few tables, and each menu unfolds around a story, with music and a theatrical setting. The theme changes three or four times a year; the current one is 'The Neverending Story'. Dinner begins at the Cook & Travel bar next door, run by the same chef. The standard menu costs about €125, the extended version about €180, and the chef's table about €190 (excluding drinks and VAT). Reservations must be made directly with the restaurant. It is within walking distance of the Salou seafront.

Opening hours

Mon and Sun closed; Tue 20:30–21:30 seating; Wed–Sat 13:30–14:30 and 20:30–21:30 seatings

Michelin one star · Reservation required · Innovative cooking

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