Can Bosch
A family restaurant in Cambrils opened in 1969, holding a Michelin star and known for its squid-ink black rice.
Located on Rambla Jaume I by the Cambrils harbor, the restaurant opened in 1969. It has held a Michelin star since the 1980s and is now run by father and son Joan and Arnau Bosch. Fish comes from the Cambrils fish auction, and the rice is from the Ebro Delta. Its best-known dish is the 'Can Bosch black rice', served with a light garlic aioli foam. Local lobster and Tarragona giant prawns are also on the menu. Diners can order à la carte, or choose traditional or tasting menus; lobster and langoustine menus must be booked in advance. Recently the average cost has been about €90–100 or more per person. It is about a 10-minute drive from Salou.
Opening hours
Mon and Tue closed; Wed–Sun 13:30–15:30, 20:30–22:30
Nearby sights
- Cambrils Harbour
- Parc Samà
- Torre Vella de Salou
- Passeig de Jaume I & Font Lluminosa
- Platja de Llevant
- Ferrari Land
- Platja Llarga
- PortAventura Caribe Aquatic Park