Istrian Peninsula

A colorful fishing harbor on the Istrian peninsula, where the bell tower of St. Euphemia overlooks the Adriatic, with hilltop towns inland and a cuisine of truffles and olive oil.

Rovinj lies on the west coast of Croatia's Istrian peninsula. Its old town is built on a small peninsula jutting into the Adriatic, with colorful houses clustered around the bell tower of the Church of St. Euphemia, making it one of Croatia's most photogenic seaside towns. Istria was long ruled by Venice, Italian and Croatian are both spoken, and the cuisine is famous for truffles, olive oil, seafood and wine. From a base in Rovinj you can visit Pula, about 35 km south (Roman amphitheater, Temple of Augustus, Cape Kamenjak, Brijuni National Park); the Lim Fjord, Vrsar and Poreč (the World Heritage Euphrasian Basilica) to the north; and inland, the hilltop towns of Motovun, Grožnjan and Hum, the truffle forests, and Pazin Castle and its chasm. The climate is Mediterranean, with May–Oct the best time; July–August brings crowds and high room rates; October–November is white truffle season, ideal for a food-focused trip; in winter many restaurants and hotels close. Getting there: Pula Airport has seasonal European flights, or you can drive from Venice, Trieste, Zagreb or Ljubljana; a car is essential for the inland hill towns. Allow 3–5 days.

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