Rishiri Ramen Miraku

利尻らーめん味楽

A celebrated ramen shop in Kutsugata, featured in the Michelin Guide Hokkaido; its signature yaki shoyu ramen requires signing up early in the queue

A famous ramen shop in Kutsugata on the west side of Rishiri Island. It was featured in the Michelin Guide Hokkaido Special Edition and has opened a branch at the Shin-Yokohama Ramen Museum, earning it the nickname “the hardest ramen shop in Japan to visit.” The signature yaki shoyu ramen has soy sauce seared in a Chinese wok before being combined with Rishiri kombu broth, giving it a rich aroma. In peak summer, lines form long before opening, so you need to arrive early to sign your name on the waiting list, or you may miss out. The shop has about 44 seats and free parking. It is about a 15-minute drive from Oshidomari Ferry Terminal.

Opening hours

11:30–14:00 (until 14:30 in June–September); closed Thursdays

Michelin recommended · Famous queues

Nearby sights

Places to eat nearby

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