Guido
A three-generation family restaurant on the Miramare seafront, holding one Michelin star and specializing in Upper Adriatic seafood.
Located on the Miramare seafront promenade, opened in 1946 by the grandfather and now run by third-generation chef Gianpaolo Raschi. It maintains its one-star status in the 2026 Michelin Guide. The dishes seem simple but showcase meticulous technique, focusing on Upper Adriatic seafood, described by Michelin as rich and generous. It features a sea-view terrace and a distinctive wine list. Tasting menus cost around 110-160 EUR, lunch is about 70 EUR, and à la carte starters and first courses are around 26-28 EUR. Closed on Mondays and Tuesdays. Reservations are highly recommended for dinner.
Opening hours
Wed-Sun 12:30-13:45, 19:30-21:45; Closed Mon-Tue
Nearby sights
- Fiabilandia
- Riccione & Viale Ceccarini
- Oltremare
- Aquafan
- Rimini Beach
- Arch of Augustus
- Tempio Malatestiano
- Grand Hotel Rimini