Da Lucio
A Michelin-starred restaurant on the Rimini Marina, famous for its dry-aged sea fish and wood-fired oven cooking.
Built at the end of the pier at the Rimini Marina, surrounded by water on three sides, with an open kitchen right next to the entrance. Chef Jacopo Ticchi was awarded one star in the 2026 Michelin Guide. Most of the Adriatic fish is dry-aged to concentrate its flavor, then charcoal-grilled, wood-fired, or served raw, following a nose-to-tail philosophy. Tasting menus cost around 145-155 EUR, and à la carte is about 90-100 EUR, with some dry-aged fish requiring an extra charge. Closed on Wednesdays and Thursdays, open only for dinner on Fridays, and only for lunch on Sundays. Phone reservations are required. The menu may switch to meat during the fishing ban period.
Opening hours
Mon-Tue & Sat 12:15-14:00, 19:15-22:00; Fri 19:15-22:00; Sun 12:15-14:00; Closed Wed-Thu
Nearby sights
- Grand Hotel Rimini
- Borgo San Giuliano
- Bridge of Tiberius
- Domus del Chirurgo
- Rimini Beach
- Piazza Cavour
- Tempio Malatestiano
- Castel Sismondo & Fellini Museum