Mavrikos
Μαυρίκος
A family-run institution on Lindos' main square operating since 1933, renowned for its creative, modern take on Greek cuisine.
Located on the main square of Lindos village, Mavrikos is run by the third-generation brothers of the Mavrikos family, Dimitris and Michalis, with most sources tracing its origins back to 1933. The dishes offer a creative twist on Greek flavors, with the cuttlefish in ink sauce, seafood moussaka, and roast lamb receiving high praise. Reservations by phone are highly recommended during peak season. Main courses range from around €25 to €40, and the wine list is on the pricier side, with some reviewers noting that its fame occasionally outpaces its performance. Motor vehicles are banned inside Lindos village, so you must park outside the village and walk in.
Opening hours
Most sources list daily around 09:00–23:30, off-season hours unclear; closed from around November to March
Nearby sights
- Acropolis of Lindos
- St. Paul's Bay
- Tsambika Monastery
- Tsambika Beach
- Seven Springs
- Valley of the Butterflies (Petaloudes)
- Anthony Quinn Bay
- Embonas