Koukos

Κούκος

An all-day restaurant and bakery set in a traditional house in the New Town, famous for its Symi baby shrimps, wood-fired pies, and local snacks.

Koukos is located on the Mandilara pedestrian street in the New Town, combining a restaurant, bakery, and boutique hotel of the same name, featuring multiple terraces and small courtyards within the traditional house. It is a great spot in the morning for freshly baked pies and coffee, while the evening menu features fried Symi baby shrimps, wood-fired roast lamb, eggplant bourek, and matsi pasta. Portions are large and ideal for sharing, though service can occasionally be slow. Average spend is about €25–40 per person. It is often packed on weekend nights, and even in October, diners report that it is difficult to get a table without a reservation. Located in the New Town, outside the Old Town walls.

Opening hours

Restaurant daily around 12:00–00:00; bakery open daily with earlier opening hours

Local bites · Bakery · Reservation advised

Nearby sights

Places to eat nearby

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