Quartermaster Eatery

A contemporary Canadian restaurant inside the century-old McKinnon Block, with a seasonal menu built on small BC farms and sustainable fisheries.

Housed in the McKinnon Block at 111 First Street West, built in 1911 and now part of the Explorers Society hotel, the restaurant opened in 2016 after a renovation. Every dish is made from scratch in-house, using ingredients from BC small farms, ranches and sustainable fisheries. The menu changes with the seasons, and recent dishes have included Shuswap beet salad, Korean fried chicken, char siu cod and fried pork cutlet, with a three-course tasting menu also available. The lighting is dim and intimate, and the Boiler Room bar sits downstairs. Mains run about CAD 31–50. Book winter dinners ahead through OpenTable.

Opening hours

Monday and Thursday to Sunday 17:00–21:00

Local ingredients · Seasonal menu · Historic building

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