La Baguette French Bakery Café

La Baguette

A French bakery café founded in 2009 by two Quebec chefs, with praised croissants, crêpes and house-made Italian gelato.

Founded in 2009 by chefs Sonia Ratté and Olivier Dutil, this French and Québécois-style café at 607 Victoria Street serves fresh-baked bread, flaky pastries such as croissants, sweet and savoury crêpes (including maple crêpes), sandwiches and salads, plus house-made Italian gelato and sorbet. Its coffee is 49th Parallel. It is a town favourite for breakfast and brunch, and lineups often form before skiing. There are also branches at the base of the ski hill and at the top of the Revelation chairlift. This listing is the downtown original.

Opening hours

Daily, roughly 6:30–17:00 (later on Fridays; check the website)

Roastery · Brunch · Coffee

Nearby sights

Places to eat nearby

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