Sotitos

Sotito's Restaurant

An old-school landmark where waiters wear bow ties, known for king crab and seafood dishes, and the traditional place to eat centolla.

Fodor's calls it one of the city's old-school landmarks. Waiters wear bow ties, and king crab and grilled meats take center stage. Signature dishes include king crab chupe (chupe de centolla), a king crab seafood stew and cheese-baked clams. Patagonian lamb is also recommended, and portions are generous. Cocochas (hake jaw) generally need to be booked in advance. The atmosphere is formal, and prices are upscale by local standards, making it a good choice for dinner or celebratory meals. Tripadvisor rating is about 4.0. Located at 1138 O'Higgins Avenue in the city center.

Opening hours

Mon, Wed-Sat 12:00-15:00 and 19:30-23:00; closed Tuesdays and Sundays (dinner start time is listed as 18:30 or 19:30 depending on the source)

Time-honored brand · King crab · Seafood · Formal dining

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