Dorabjee & Sons
A Camp area Parsi institution founded in 1878 and now run by the fourth generation, famous for its dhansak and mutton dishes.
Located near Sarbatwala Chowk on Dastur Meher Road in Camp, Dorabjee & Sons was founded in 1878 by Sorabjee Dorabjee. Now run by the fourth generation, it is Pune's oldest Parsi restaurant. Its specialties include Parsi dhansak (lentil and meat stew with rice), mutton biryani, minced mutton, mutton trotter soup, and brain curry. On Sundays, the menu expands and brown rice is served with dhansak. The plain interior, with its old-school formica tables and plastic chairs, keeps the atmosphere authentic. Expect about 350 rupees per person. Reviews are generally positive, though some diners find the biryani a bit oily.
Opening hours
About 10:00–19:00 (larger menu on Sundays)
Nearby sights
- National War Memorial Southern Command
- Lal Mahal
- Shrimant Dagdusheth Halwai Ganpati Temple
- Shaniwar Wada
- Raja Dinkar Kelkar Museum
- Vishrambaug Wada
- Osho International Meditation Resort
- Koregaon Park