Casareyna Restaurant
Restaurante Casareyna
A Michelin Bib Gourmand pick and a benchmark for traditional Puebla cooking for nearly two decades; the four-mole platter is a must-order.
Located inside the Casareyna boutique hotel at Privada 2 Oriente 1007 in the old town, named a 2026 Michelin Guide Bib Gourmand. Michelin describes it as the standard-bearer for Puebla classics for nearly twenty years, praising its high-ceilinged hall, modern art décor and attentive service. The must-order is the four-mole platter (poblano, green, red and white mole). Chiles en nogada, stuffed chiles with walnut sauce, are served Jul–Sep; in 2026 each serving costs 635 pesos and comes with a notarized certificate of authenticity. Open daily 8:00 am–10:30 pm, and advance reservations are recommended.
Opening hours
Daily 8:00 am–10:30 pm
Nearby sights
- Barrio del Artista
- El Parián Market
- Casa del Alfeñique
- Church of San Francisco, Puebla
- Edificio Carolino
- Callejón de los Sapos
- Museum of the Mexican Revolution (Serdán House)
- Casa de los Muñecos