Augurio
Chef Ángel Vázquez's restaurant, named Chef of the Year 2026, makes its moles from family recipes and is a Michelin pick.
Located on the ground floor of the Quinta Esencia boutique hotel at 9 Oriente 16 in the old town. Chef and food researcher Ángel Vázquez was named Chef of the Year 2026 by a Mexican food guide and included in the 2026 Michelin recommendations. Pink walls, exposed wooden beams and Edison bulbs set the scene. The menu builds on classic Puebla flavors. The “Great Moles of Puebla” section features moles made from his great-grandmother's recipes, and the mole tasting covers nutty, sweet and savory styles. Other dishes include roasted bone marrow with fried sweetbreads and beef tongue tacos. The food is rich and suited to sharing, and the cocktails and service are well regarded.
Opening hours
Mon–Wed 12:00–10:30 pm, Thu–Sat 12:00–11:00 pm, Sun 12:00–8:00 pm
Nearby sights
- Museo Amparo
- Biblioteca Palafoxiana
- Puebla Cathedral
- Callejón de los Sapos
- Zócalo of Puebla
- Edificio Carolino
- Casa de los Muñecos
- Rosary Chapel, Templo de Santo Domingo