Výčep

A Michelin Bib Gourmand modern tavern serving Czech cuisine with a Wallachian twist, featuring mostly house-made bread and pickles.

A modern tavern located at Korunní 92, helmed by chef Jiří Hrachový. It serves Czech dishes with a Wallachian regional twist, accompanied by Dalešice beer. Awarded a Michelin Bib Gourmand, the kitchen makes its own bread, sausages, cheese, and sauerkraut. It offers lunch, dinner, and tasting menus, with the Michelin Guide specifically recommending their windbeutel (cream puff) dessert. Reservations must be made by contacting the restaurant directly. Thursday opening hours vary across sources; please confirm before visiting. The potato gnocchi with sheep's cheese is about 285 CZK.

Opening hours

Mon–Fri 11:00–23:00, Sat 12:00–23:00, Sun 12:00–22:00

Bib Gourmand · Craft beer · Modern Czech

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