Field
A one-Michelin-starred modern Czech restaurant renowned for its ten-course tasting menu and tableside culinary presentations.
Founded in 2014 by chef Radek Kašpárek and manager Miroslav Nosek, Field has held one Michelin star since 2016. Located at U Milosrdných 12 in the Old Town, it focuses primarily on tasting menus, alongside lunch menus, wine pairings, and non-alcoholic pairings (with a slightly cheaper vegetarian option). The late 2025 menu featured smoked eel, roasted duck hearts, and fallow deer loin, with many dishes finished tableside with sauces or flambéed. The menu changes seasonally. Booking well in advance is recommended. The ten-course menu costs around 4,600–5,400 CZK.
Opening hours
Mon–Fri 11:00–14:30, 18:00–22:30; Sat 12:00–15:00, 18:00–22:30; Sun 12:00–15:00, 18:00–22:00
Nearby sights
- Josefov (Jewish Quarter)
- Old Town Square & Astronomical Clock
- Havelské tržiště
- Municipal House & Powder Tower
- Clementinum
- Mucha Museum
- Letná Park
- Head of Franz Kafka