Štipec Wood-Fired Oven Restaurant
Štipec
A Bib Gourmand restaurant in the city centre, cooking modern Czech dishes in a beech-wood stone oven and baking sourdough bread every day.
An open-kitchen restaurant on Riegrova Street in the old town, awarded the Michelin Bib Gourmand in December 2025. About 80% of the dishes are finished in a beech-wood-fired stone oven. Sourdough bread is baked every morning. Ingredients are local and seasonal, and the menu changes with the season and from day to day. Michelin highlights the charcoal-grilled cabbage and wood-fired pork belly and praises the wine selection. A covered terrace out front is popular in summer. The restaurant is closed on Sundays and serves lunch and dinner. Reservations must be made by phone. It is about a 3-minute walk from Republic Square.
Opening hours
Mon–Sat 11:30–15:00 and 17:00–23:00; closed Sundays
Nearby sights
- Puppet Museum
- Republic Square & Town Hall
- St. Bartholomew Cathedral
- Great Synagogue of Plzeň
- Patton Memorial Pilsen
- Franciscan Monastery & Church of the Assumption
- West Bohemian Museum
- Adolf Loos Interiors in Plzeň