Na Spilce Brewery Cellar Restaurant

Hospoda Na Spilce

A large beer hall in the old fermentation cellars of the Pilsner Urquell brewery, listed in the Michelin Guide, serving Czech food with unfiltered brewery beer.

Located in the Pilsner Urquell brewery complex, this venue opened in 1992 in former fermentation cellars. Its high vaults seat about 550 people, making it one of the largest beer halls in the Czech Republic. It was listed in the Michelin Guide in 2025, and Michelin praises both its modern and traditional Czech dishes and its focus on local suppliers. The signature is the brewery's unfiltered, unpasteurised Pilsner, and diners often order beer goulash and roast pork shoulder with two kinds of bread dumplings. It is most convenient to eat here after touring the brewery, about a 10-minute walk from the main railway station. Some visitors feel prices are slightly higher than elsewhere in town.

Opening hours

Mon–Sat 11:00–22:00; Sun 11:00–20:00

Michelin recommended · Brewery restaurant · Unfiltered beer

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