Malis Restaurant
ម្លិះ
Founded in 2004 by renowned chef Luu Meng, this is a landmark upscale Khmer restaurant in Phnom Penh, open all day from breakfast to dinner.
Located at 136 Norodom Boulevard in the Tonle Bassac area, Malis was founded in 2004 by renowned chef Luu Meng, focusing on traditional and royal Khmer flavors. Signature dishes include Fish Amok, Malis Royal Kuy Teav (shrimp and pork noodle soup), bamboo shoot soup, Takeo sausages, and Kep crab with Kampot pepper. They also offer set menus and breakfast. The Fish Amok is around $10, while large meat dishes can reach dozens of dollars, making it relatively expensive for the local area. Some reviews mention that consistency can vary. It is easily accessible by tuk-tuk from the city center.
Opening hours
Daily approx. 6:00 AM–10:30 PM
Nearby sights
- Wat Langka
- Independence Monument
- Wat Botum & Wat Botum Park
- Royal Palace & Silver Pagoda
- Tuol Sleng Genocide Museum
- National Museum of Cambodia
- Koh Pich (Diamond Island)
- Riverside (Sisowath Quay)