Kravanh
ក្រវាញ
Founded in 2009, this Khmer restaurant has relocated to a colonial villa on Street 174, featuring a garden, terrace, and a royal recipe menu.
Founded by Toan Ek Sophie in 2009, Kravanh has relocated to a restored colonial villa at 74 Oknha Ket Street (Street 174); older guides may still show its previous address. The venue features a garden, terrace, pavilions, and private rooms, with a menu showcasing dishes derived from Cambodian royal recipes. Signature dishes include Fish Amok, Snail Amok served in snail shells, pomelo salad, and stir-fried frogs with tamarind, alongside a vegetarian menu. Prices are higher than most restaurants in Phnom Penh. Reservations can be made on the official website, though same-day bookings require a phone call. Operating hours vary slightly across sources, so confirming in advance is recommended.
Opening hours
Daily approx. 11:00 AM–2:30 PM, 5:30 PM–9:00 PM (some sources suggest it remains open throughout the afternoon)
Nearby sights
- Central Market (Phsar Thmei)
- National Museum of Cambodia
- Wat Ounalom
- Riverside (Sisowath Quay)
- Royal Palace & Silver Pagoda
- Orussey Market
- Mekong & Tonle Sap Sunset Cruise
- Independence Monument