South Philly Barbacoa
Chef Cristina Martinez's famous Capulhuac-style slow-roasted lamb spot, where weekend early mornings are the most rewarding time for a dedicated trip.
Chef Cristina Martinez, a James Beard Award winner for Best Chef: Mid-Atlantic, runs this spot on South 9th Street in the Italian Market area, famous for its traditional Capulhuac-style pit-roasted lamb. The lamb tacos are served on fresh corn tortillas and can be paired with consomé made from the lamb drippings. They also offer spicy lamb tripe sausage (pancita) and sweet corn tamales. The barbacoa is limited and not replenished once sold out; early mornings around 6:00 AM on Saturdays and Sundays are the main service times, and it may not be open on weekdays. Hours vary across platforms, so it is best to call or check the official website before visiting. Some sources state it is cash-only, so preparing cash is recommended. Tacos were around $6 each in earlier years, and current prices may be higher.
Opening hours
Saturdays and Sundays from around 06:00; weekday hours vary by source, with a July 2026 listing showing Monday to Friday 09:00/10:00-21:00, so calling to confirm is recommended
Nearby sights
- Pat's King of Steaks & Geno's Steaks
- Italian Market (9th Street)
- Philadelphia's Magic Gardens
- Independence Hall
- Liberty Bell Center
- Philadelphia City Hall
- Reading Terminal Market
- Museum of the American Revolution