Kalaya
Chef Nok brings the flavors of her hometown, Trang, to Southern Thai cuisine, winning the James Beard Award for Outstanding Restaurant in 2026.
Founded by Chef Chutatip "Nok" Suntaranon and named after her mother, Kalaya relocated to its current Fishtown location in 2022. The menu centers on the Southern Thai province of Trang where she grew up, specializing in richly spiced curries and wok-fried dishes. Beginners can start with the crispy rice cakes with sweet soy sauce, while regulars favor the caramelized pork belly with tamarind. It won the James Beard Award for Outstanding Restaurant in 2026 and is also recommended by the Michelin Guide. Reservations are available via Resy on a 30-day rolling basis and fill up quickly, especially on weekends; walk-in waits for bar seating can be long. Expect to spend about $50 to $100 per person.
Opening hours
Dinner: Sunday to Thursday 17:00-22:00, Friday and Saturday 17:00-23:00; Lunch: Saturday and Sunday 11:00-14:00
Nearby sights
- Elfreth's Alley
- Betsy Ross House
- Christ Church, Philadelphia
- National Constitution Center
- Franklin Court & Benjamin Franklin Museum
- Museum of the American Revolution
- Penn's Landing & Spruce Street Harbor Park
- Liberty Bell Center